[How can green squashes be delicious?】 _What is it_Daquan

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[Can cucumber and egg be eaten together]_Cucumber_Chicken Egg_Can I eat

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You will be able to tell you how to do it, and that you will be able to tell you how to do it, and that you will be able to see how the new umbrella will be changed, and the new fine chain will be changed.轰細鎶婇粍鐡滃拰楦¤泲涓€璧风倰鏉ュ悆锛屾嵁钀ュ吇涓撳浠嬬粛锛岃繖鏍峰悆瀵硅韩浣撳仴搴峰緢濂斤紝姣斿鍙互淇濇姢琛€绠★紝鐢氳嚦鑳藉甯姪鍑忚偉銆?涓€銆侀粍鐡滃拰楦¤泲鑳戒竴璧峰悆鍚楅浮铔嬮粍涓墍鍚殑鍗电7鑴傛槸涓€绉嶄钩鍖栧墏锛屽彲浠ヤ娇鑴Awkward readings are available, and you can find them in the same way. You will be able to see each other in the same way. You will be able to see if there is any difference between them. ┗ 雃 雃娑蹭腑鐨勯珮瀵嗗害鑴傝泲鐧藉楂橈紝淇濇姢琛€绠★紝闃叉纭寲銆傝€岄粍鐡滄墍鍚殑鐑噺鏋佷綆锛岃€屼笖姘村垎鍚噺杈冮珮锛屾棦鑳界粰韬綋琛ュ厖姘村垎锛屽張涓嶄細澧炲姞鐑噺璐熸媴銆備袱鑰呬竴璧峰悆鍙互杈惧埌鍑忚偉鐨勪綔鐢ㄣ€?浜屻€侀浮铔嬬倰榛勭摐鏄父瑙佺殑涓€閬撳甯歌彍锛岄浮铔嬬倰榛勭摐涓嶄絾瀹规槗鍒朵綔鑰屼笖钀ュ吇浠峰€艰繕闈炲父楂橈紝楦¤泲鐐掗粍鐡滈噰鐢ㄧ殑椋熸潗鏄浮铔嬪拰榛勭摐锛岃繖涓よ€呯殑浠锋牸閮戒笉璐碉紝浣嗘槸椋熺敤浠峰€煎嵈闈炲父楂橈紝鎵€浠ラ浮铔嬬倰榛勭摐绠楁槸涓€閬撴€т环姣旈潪甯搁珮鐨勮彍鑲达紝涓嬫枃灏辩粰澶у浠嬬粛涓€涓嬮浮铔嬬倰榛勭摐鐨勫叿浣撳仛娉曚互鍙婇浮铔嬬倰榛勭摐鐨勮惀鍏讳环鍊笺€?涓夈€佸仛娉曚竴1.This is the best way to do it: The gallium is on the front line. The second is the best way to do it.Hail, sorrow, sorrow, sorrow, sorrow, sorrow, sorrow, sorrow, sorrow, sorrow, sorrow, sorrow, sorrow, sorrow, sorrow, sorrow。You will be able to make up for this problem. 4. If you want to make a correction, you will be able to change the world.This is the best way to get around the world.How to use tweezers to squeeze out the worms and squeeze them out? The effect of the test is as follows: Graphite: Hydrogen hooks 300g 銆 俀 浮 铔?璂 璂 璋 垩 垡 氶  琩?g 銆 佽 懕 5g 銆 住 描 5g 銆 佽 羜 籜 籜 Supplement 30g Adjective details 1.I ‘m afraid, I ‘m afraid, I ‘m afraid, I ‘m afraid, I ‘m not sure what to do, I ‘m afraid, I ‘m afraid, I ‘m afraid, I ‘m afraid, I ‘m afraid, I ‘m afraid涘 嚭 2.嗶 嗂 嗳 澶 囧 ソ 勯 粍 鐡 黡 滏 鐗?.揑 叆 嗖 嗛 Guixu 和 咹 呏 咜 撂 Cang soup chain 掑 叆 嗖 嗛 4.涓嬮粍鐡滅墖銆佺洂锛岀炕鐐掞紝鍐嶅€掑叆铔嬭姳鎷岀倰鍧囧寑鍗冲彲銆?

[Cheese chicken cutlet practice]_ chicken cutlet _ how to make _ how to make it delicious

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[How to cook pork neck with ginger and spring onion]_Home cooking method of pork neck with ginger and onion

[How to cook pork neck with ginger and spring onion]_Home cooking method of pork neck with ginger and onion

Seeing that the 11th holiday is coming soon, you must be very excited inside. You must have already thought about where to go?

What to eat

Although there are many foods outside, the hygiene is very worrying.

With this, you might as well do it yourself.

Well, now I will teach you how to cook pork neck with ginger and onions.

1.

1 Ginger, garlic slices, shallots and cut into sections.

2.

2 thinly sliced pork.

3.

1 Pour in pieces of meat and cook.

4.

2 ginger in hot oil, fragrant garlic.

5,

When the meat is cooked on both sides, add an appropriate amount of water, change to medium and low heat, cover the pot and cook for about 4 minutes.

6.

: Lid, put sugar, soy sauce, stir fry evenly.

7.

Add the green onions and stir fry a few times to serve.

Usually there are many opportunities to visit relatives and friends during the period. If you can cook the pork neck with ginger, onion and pork alone, can you “show off” in front of your friends and relatives?

Think of yourself being happy.

[Benefits of insisting on eating pig skin every day]_Nutrition value_Efficacy

[Benefits of insisting on eating pig skin every day]_Nutrition value_Efficacy

Heart of beauty in everyone.

A beautiful face is what everyone seeks.

Especially in recent years, face value has become more and more important, and more and more people are keen on beauty.

The beauty effect of pigskin is recognized by everyone.

Even so, pigskin itself has high nutritional value and is very delicious.

So what’s the benefit of sticking to pig skin every day?

Let ‘s take a closer look together!

■ Pig skin[common name]Pig skin.

[Sexual ambition]The sex is cool and sweet.

[Efficacy]clearing heat, moisturizing the skin, nourishing blood and stopping bleeding.

[Eating]It is suitable for those with yin deficiency who are upset, sore throat, and those who benefit from it. It is suitable for women with blood dryness and irregular menstruation;

“Compendium of Materia Medica”: cure Shaoyinxiali, sore throat.

“Changsha Medicine”: Pig skin.

Relieves throat and swelling and pain, clears the heart and lungs and removes annoyance.

Pig skin is good at clearing the lungs, clearing the lungs, and returning to the root of the fire, sore throat and annoyance can be relieved.

[Don’t eat]Those with exogenous sore throat and debilitating cold should not eat.

“Suishuiju diet spectrum”: pig skin is cool, clearing heat, relieving pain, upset, sore throat.

If there is no upset and sore throat and evidence, it is cold and slippery, and this should not be used.

[Information]Pigskin is a common food, but it has been recorded as a medicine.

The pig skin soup in Zhang Zhongjing’s Treatise on Febrile Diseases in the Eastern Han Dynasty is based on pig skin.

Pig skin soup, treatment of Shaoyin disease, sore throat, full breasts, upset: 1 kg of pig skin, a bucket of water, boiled 5 liters, decoction, add 1 liter of white honey, white powder Wu He, boiled incense and get together.
There are six servings.

In modern times, it is also used to treat diseases, such as the introduction of “Food Traditional Chinese Medicine and Recipes”: hemorrhagic anemia, hemorrhoidal blood, blood in the stool, and women’s blood leaking from pigskin: 60?
90 grams, add a small amount of water and rice wine, cook with simmer for a long time until thin, and serve with brown sugar.

The book also recommends: hemophilia, epistaxis, dentition, purpura: 1 piece of pig skin, 10-15 red dates, boiled until thin, 1 dose per day.

Ma Wenfei’s “Food Therapy” also said: treating tinnitus and deafness: 95 grams each of pig skin and chives, chopped, slightly salted, eat once after steaming, and eat for 3 days.

Effective for tinnitus and deafness caused by excessive fatigue or fire.

[Can children eat bird’s nest]_Children_Children

銆愮嚂绐濆瀛愬彲浠ュ悆鍚椼€慱鍎跨_瀛╁瓙
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[Figous flavor_figous flavor]

[Figous flavor_figous flavor]

Figs are relatively familiar fruits. They were marketed in the early autumn, with a sweet taste and medicinal value.

Fig flavor_What is the flavor of fig?

Fig is a kind of relatively mild fruit. It has a good taste and is attributed to the heart, spleen and stomach. It is a good health fruit.

It can improve the symptoms of indigestion and yin deficiency cough and sore throat.

I. Fig. Symptoms and Effects of Sex[Sex]: Flat[Taste]: Sweet[Symptoms]: Heart, Spleen, Stomach[Efficacy]: Spleen Strengthening, Nourishing, and Intestinal Efficacy[Suitable]: IndigestionThinking about diet, yin deficiency, cough, dry cough without phlegm, sore throat[taboo]: aunt liver disease, diarrhea, thin stool[features]: sweet and sweet like persimmon without nucleus[effect]: 1.

Intestinal laxative: Figs contain malic acid, citric acid, trace enzymes, proteases, recombinases, etc., which can help the body digest food, promote appetite, and because it is rich in a variety of lipids, it has laxative and laxativeeffect.
2.

Lower blood pressure and prevent coronary heart disease: The trace enzymes and degrading enzymes contained in figs have the function of reducing blood lipids and decomposing blood lipids, reducing trace deposits in blood vessels, and reducing blood pressure slenderly to prevent coronary heart disease.

3.

Enhance the body’s disease resistance: The milk of immature fruits contains active ingredients such as psoralen and bergamot lactone, and an aromatic substance, benzaldehyde, can be extracted from the juice of its mature fruits.It can prevent the occurrence of various cancers, delay the development of transplanted adenocarcinoma and lymphosarcoma, and cause it to degenerate, and gradually normal cells will not produce poison.

Second, the characteristics of common fruits 枇杷: Glycylic acid, slightly acid, flat sex; into the spleen, lung, liver.

Efficacy: Qingfei Shengjin to quench thirst, nourish lungs and lower qi, nourish lungs and cough, quench thirst and stomach, diuretic and heat.

Myrica rubra: sweet, sour, warm.

Into the lungs and stomach.

Bayberry fruit can rejuvenate and quench thirst, relieve stomach and vomiting, and relieve diarrhea.

Lychee: sweet, sour, warm.

Into the spleen and liver.

Efficacy: Shengjinyixue, spleen and hemostasis, Wenzhongjiangni, qi and pain.

Longan: sweet, warm; Guixin, spleen.

It has the effects of appetizing, nourishing the blood and nourishing the spleen, replenishing the heart and soothe the nerves, and replenishing the deficiency and the wisdom.

[How to boil bone soup is the most nutritious]_How to do_How to do

[How to boil bone soup is the most nutritious]_How to do_How to do

When you buy bones, you will find that there are large bones that are picked out individually. These large bones are bought back mainly for soup, not stew, because the essence is also in the middle of the large bones. It is also a slender part.Very important in choosing bones, as well as the ingredients and cooking time.

First, the practice of bone soup: Materials: 2 stick bones, 20 grams of ginger, 10 grams of garlic, 2 onions, wolfberry practices: 1. Where to buy bones, you can ask the store to help you saw or chop the bonesFestival, so you don’t have to mess around at home.

2, first go to the pork bones and water once: first boil a pot of boiling water, put the bones into the boil for about 10 minutes, (see the bones to indicate that the remaining meat is cooked, or no blood and water), remove.

Rinse off the bloody spots indicated by the bones with cold water, but be careful not to wash the bone marrow out of the bones.

3, re-boil a large pot of boiling water. After boiling, add the crushed ginger, garlic and shallot knots, cook for a few minutes, and then put the bones.

4. After the bones are put in, the fire is boiled, cover the lid (you can leave a small gap), and then change to medium high heat and cook for 2-3 hours.

Second, how to make bone soup white, 1, soup, the chef called hanging soup.

Generally, after three hours of cooking, a soup that is still as clear as water is a good soup.

The soup is special about low fire and slow attack, and the soup is naturally clear.

The soup from the fire was cloudy.

To make a pot of soup, you must first fly the ingredients (chicken or pork bones) in water (simmer it with water), remove the blood, add cold water, add onion segments and ginger slices, and never put garlic.

The ratio of water to raw materials is 3: 1.

After the high heat has boiled for 40 minutes, add cooking wine, turn to low heat after boiling, cook for 3 hours, and turn off the heat to season.

If you want to remove the oil slick from above, you can cool the soup and put it in the refrigerator to cool down.

Use this kind of soup to cook noodles, add some pepper, vegetables, and put a few drops of sesame oil out of the pot (you can put it if you don’t like it). It is very fragrant and the taste is very light.

2. If you want to boil the soup, keep the temperature in the pot high.

Avoid always looking at the lid and let the heat dissipate.

Don’t worry about the water in the pot drying up and adding water. I really want to add it. In addition, add boiling water, don’t add cold water directly.

If you think the fire is too big, you would rather switch to medium fire and avoid constantly adding water.

When you’re cooking, don’t forget to do something else.

Don’t add salt for boiling soup, add salt when waiting for soup.

We usually do not add water halfway through the soup. After the soup is finished, the water in a large pot becomes a half-pot milky thick soup.

Turn off the fire at this time and clean up the oil slick in the noodle soup.

3. This thick soup can be eaten directly, or boiled in water for another 10 minutes (it is best to do this when there are many people), or it can be frozen and then reused.

The wolfberry pork bone soup above is made by adding thick water to boiling water, wolfberry, and boiling together for 15 minutes.

If you want to add other Chinese medicinal materials to make a nourishing soup, add it according to the time required for the medicinal materials to be cooked.

[Can I eat melon?]_ Danger_Bad

[Can I eat melon?]_ Danger_Bad

Watermelon is the fruit that clears the heat and relieves heat in every family. Because watermelon is sold in large quantities in summer, its price is relatively cheap, and its taste is very crisp and sweet.

And melon is a variant of watermelon. The melon and watermelon are lighter in size and smaller in size than the watermelon, but they contain a lot of watermelon seeds. So, can the melon of melon be consumed?

Can a dozen melon be eaten directly? Can I eat melon directly, but is there no meat? Because melon has less meat, smaller size, more seeds, and larger seeds, it is mainly for harvesting watermelon seedsIt is planted for eating, so the taste is not so sweet. Of course, it can be eaten, but the taste is not as good as watermelon.

But it is also because the sugar content of melon is relatively small, so it is a kind of watermelon suitable for diabetics. It is also a fruit with a market. What is melon? It is a variant of watermelon.

The fruit is small, and it is mostly opened by hand when eating. The seeds are relatively large. They are shaped like watermelon seeds, with black edges on both sides, and yellow and white in the middle. Most of them can be squeezed to eat.

The fruits of this plant.
When you eat it, you open it manually, so it’s called Dagua.

The cultivation of this melon is mainly to collect the nutritional value of melon seeds and three dozen melon. Lanzhou seed melon, also known as “play melon”, is named after punching and eating more seeds.

The melon is round, the skin is smooth, light green, with dark green stripes, and the melon is white and sweet.

Seed melon is mainly produced in Lanzhou and Hexi’s Minqin, Gulang, Yongchang and other counties, as well as in the Northeast.

Here is sandy soil, with the right temperature, plenty of sunlight, and good quality seeds.

The seeds produced are black-edged and white-hearted, with full grains and broken flakes. Therefore, they are called “Lanzhou black sunflower seeds” or “Lanzhou large plate sunflower seeds” on the international market.

In autumn, after the seed melon is mature, the melon is broken with fists, the flesh is taken out, washed with water, dried, and ready for market.

Black sunflower seeds are rich in protein, trace amounts, vitamins B, D and other nutrients. They are used for daily consumption and are a delicious food that people generally love.

The effect of four dozen melon melon contains high unsaturated fatty acids, which is especially suitable for patients with hypertension and cardiovascular and cerebrovascular diseases.

Contains substances such as phytosterols, which can reduce low-density plasma levels in the blood.

[Can peach and beef be eaten together]_Peach_to be eaten together

[Can peach and beef be eaten together]_Peach_to be eaten together

Peach, as a very popular fruit, is sweet and delicious, and it has many functions. If you feel intestinal dryness, insufficient gas or blood deficiency, you can eat peach to improve these symptoms.

And beef is also a favorite food for many people, rich in protein, but although these two foods are very good, they do not increase the signs of strengthening nutrition, but will be harmful.

So do you know the consequences and other contraindications of eating peach and beef together?

Peach supplement is known to everyone: Peach has the effects of tonifying qi, nourishing yin and promoting fluid, and intestinal laxative, especially suitable for both Qi and blood loss, thin facial muscles, palpitations, shortness of breath, constipation, amenorrhea, congestion, swelling and painfood.

What peaches can’t eat with: 1, peaches can’t be eaten with white wine.

You ca n’t use peaches as an appetizer, because both are hot foods, which can cause nosebleeds when you eat them; in severe cases, you can become unconscious or even die.

2, peaches can’t be eaten with plums either, it will cause blood in the stool.

3, peaches should not be eaten with persimmons.

4, peaches cannot be eaten with seafood: such as crab or shrimp.

5, peaches should not be eaten with hot meat, turtle meat, dog meat, beef and other hot supplement foods.

Eating easily causes old diseases or antibiotics.

6, peaches cannot be eaten with radishes and oranges.

7, peaches can’t be eaten with turtles. Eating them for a long time will reduce their nutritional value. In addition, they may become irritated.

Beef is not afraid of fat when eating, so many friends who lose weight are accepting, but beef high protein foods, some foods can not be eaten together, then what food can beef be eaten with?

Beef is divided into yellow beef and buffalo.

Water buffalo is cool and yellow beef is warm. Therefore, it is better to eat yellow beef, and yellow beef is not dry, and it is not easy to get angry. It is suitable for all people.

For those who are weak, eating beef is very helpful for physical fitness.

The beef can be cooked and put into a grinder to make a paste, and then cooked with porridge for 10 minutes.

Such beef porridge can help the elderly and people with chronic illnesses to nourish the spleen and stomach, nourish blood, and nourish the kidneys.

Bovine bone marrow has good blood replenishment effect. You can break the bone of the beef and add red dates to stew the soup, which can replenish blood and kidney.

Or add yam, walnut kernel and wolfberry stew together, which can nourish blood, kidney, warm waist and legs, and strengthen bones.

Beef taste: sweet, warm, slightly toxic.

Meridian: into the stomach, spleen.

Efficacy: Anzhong Yiqi, strengthening the spleen and stomach, strengthening bones and tendons, tonicity, dehumidification, and edema.

Indications: weak stomach, spleen deficiency, full edema, waist and knee weakness.

Beef is a high-protein food, so it should not be eaten too much in patients with nephritis, so as not to increase the burden on the kidney. The same use with aminophylline will also lead to a decrease in efficacy.

Friendly Tips: People with high cholesterol, high feces, elderly people, children, and weak digestion should not eat more beef.

Don’t eat sores or skin eczema.