[How to make melon pillars in winter melon]_ Common practice of melon pillars in winter melon

[How to make melon pillars in winter melon]_ Common practice of melon pillars in winter melon

People are iron rice and steel, and they are too hungry for a meal, which makes sense.

But in today’s society, to verify this sentence, we have to start from the perspective of healthy eating.

What is a healthy diet?

Then you have to do it yourself.

Now, I would like to invite you to learn to make melon and yaozhu with me.

1.

The winter melon was peeled and sliced. I bought a white-skinned winter melon, which tasted sweeter and was not easy to cook.

2.

Yaozhu should be soaked in advance, do not pour out the water.

Keep cooking winter melon.

3.

Put the ginger and garlic in a frying pan and stir-fry.

4.

Pour in melon and stir fry.

5,

Pour into Yaozhu and continue to stir fry.

6.

Pour some oyster sauce, about a teaspoon will be enough, mainly to improve the umami flavor, put some sugar.

7.

Yaozhu stir-fry is to pour some cooking wine to increase the umami taste.

Can also dispel the fishy smell of Yao Zhu.

8.

Pour the water into the pot, cover with the shell and simmer for 10 minutes.

9.

Put some salt after the juice is collected, or not.

Look at personal taste, do not put soy sauce, winter melon will become sour.

10.

On the plate, healthy and delicious, save time and effort.

Dear friends, isn’t it too long for you, Xiao Bian has opened your appetite.

Then get up and running and make your own melon 焖 Yaozhu.