[Can Matsutake Frozen?

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[Can Matsutake Frozen?
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Matsutake is a very precious thing all over the world. On top of this, Matsutake has become a nationally protected species, so it is difficult for people to eat Matsutake. This edible fungus is relatively expensive and is called the “ mushroom fungus ”.Wang, it tastes very good, and its nutritional value is very high. It is rich in at least 18 amino acids and 14 trace elements essential to the human body. This makes pine mushrooms have a wide range of therapeutic effects. Can pine mushrooms be stored frozen?How about it?
Can matsutake be frozen?
The choice of refrigerator or freezer depends on the time of consumption.

The storage of fresh matsutake in the refrigerator is generally not more than 2 days.

Store in the refrigerator freezer, the shelf life can be extended by 3?
5 days.

After this time, the active nutrition of Matsutake will deteriorate, the aroma will disappear quickly, the color will be yellow, and the taste will be sour.

So, friends, please receive Matsutake as soon as possible.

If it is not processed immediately, the whole box can be put into the refrigerator for general refrigerating (don’t freeze it quickly to avoid removing the soil the next day and difficult to clean), and then take it out for processing the next day.

Leave a portion of the food for a day or two to keep in the refrigerator, and eat it in 3 months. The rest will be frozen in the refrigerator for one year.

Note: You can take it directly in the soup every time you cook it. You don’t need to thaw it. Don’t soak it in the water to avoid the aroma being leached out.

How to clean Matsutake Mushrooms Because Matsutake is more precious, the processing method before cooking is also very particular. Come to learn how to handle it is the most correct.

1, first remove the dirt and weeds on the fungus.

2. Fresh matsutake is particularly clean. You cannot directly soak it in water, or wipe it gently with a sponge or towel. Do not let it immerse in too much water, so as to prevent the matsutake from inhaling too much water and affecting the taste.

Use a ceramic knife or a bamboo knife to carefully remove the dirt from the fungus rod. Try not to use a steel knife. The steel knife will make the matsutake smell fishy.

Scrape the dirt off the fungus rod, and then wash the dust with water a little bit. The action should be fast.

Note: Do not soak fresh matsutake with water, because the taste of matsutake will be greatly reduced.

There are also special features. Don’t wash the black film outside the matsutake.

That’s edible.

[How to make cocoa sponge cake (spread egg and pass)]_ Home cocoa sponge cake (divided egg pass) practice _ how to make cocoa sponge cake (divided egg pass) _ how to make coco sponge cake (divided egg pass)

[How to make cocoa sponge cake (spread egg and pass)]_ Home cocoa sponge cake (divided egg pass) practice _ how to make cocoa sponge cake (divided egg pass) _ how to make coco sponge cake (divided egg pass)

If you want to reduce the incidence of disease, we should not always go to a restaurant outside to eat. After all, the restaurant adds condiments, the ingredients may not be hygienic, and cooking by yourself is relatively healthier. Coco sponge cakesIt’s simple, and it can also help promote health.

1. Weigh all the raw materials, separate the egg whites from the egg yolks, and keep the egg white bowls oil-free and water-free. 2. Apply a layer of paste to the bottom and the inner wall of the cake mold., Glucose heat-shielded water is melted and ready for use 5, first beat the protein, add 1/3 white sugar when the fish eyes are bubbled, add 1/3 white sugar when the texture is fine, continue adding the last 1/3 white sugar when thickened, Continue to send 7, and finally hit the wet foam, that is, lift the egg head with a small hook, I beat some over 8, below the egg yolk, mix the egg yolk and sugar 9, beat with an egg beater evenly10, continue to beat until the egg yolk liquid is fluffy, the color becomes light, that is, the state of passing 11, add the melted paste in three times, continue to beat 12, and finally until the egg yolk paste is thick and delicate, complete fusion can be 13, and 1/3 proteinPaste into the egg yolk paste 14, turn up and down with a rubber spatula and mix evenly. 15 After mixing, the egg white yolk paste is poured back into the protein paste 16. Continue to use the rubber spatula to mix up and down.Sift the low-gluten flour and cocoa powder into the egg paste 18 and use a rubber刮Quickly mix up and down with a knife 19, pour the mixed cake paste into the cake mold with paste 20, put it in the middle of the oven, and bake at 170 degrees for 20-25 minutes until the paste is not flowing, you can use a toothpickInsert the non-sticky cake slag around the toothpick in the cake to indicate that it is cooked. Take out the cake without turning the buckle 21, and let it cool out of the mold 22, and then another 23, cut the internal picture 24, change the angle 25, and thenA 26, really flexible, like a sponge family around the dinner table at dusk, eating cocoa sponge cake (splitting eggs) made by their own hands, the heart must be happy, reminding everyone at the time of this dishIt must be cooked through, and the soft texture is more suitable for eating.

[How to eat after the end of Pigu]_Diet Method_Method

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[Can sea prawns be fried with broad beans]_Fava beans_How to eat_Eating method

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[Can the sweet potato sprout be eaten]_Sweet potato_Can it be eaten

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[How to make carnation flower rolls]_Home carnation flower carnation practices _ Carnation flower roll method Daquan _ carnation flower roll

[How to make carnation flower rolls]_Home carnation flower carnation practices _ Carnation flower roll method Daquan _ carnation flower roll

Most diseases and cancers are closely related to our diet, so for health, we can improve this aspect of the diet.

For health, don’t eat out often.

For health, I would rather spend more time doing it myself.

In order to make you smoother, I will first introduce the carnation flower roll recipe.

1.

Carrot peeled and cut into small pieces 2.

121 Strain carrot juice 3 through a sieve.

Add 212 to 100 ml of water and crush into slurry 4.

Add a little warm water to the yeast and mix well 5.

Fill the flour into a large container 6.

1 and smooth dough 7 again.

2 Pour in yeast water, add carrot juice and use a chopsticks to disperse 8.

Cover with a damp cloth and remove 9 when the fermentation is double.

Squeeze the air from the fermented dough, knead it into a cylindrical shape, and divide it into small, uniformly-sized pieces.

Take a small medicament and shape it into round bars 11.

Roll into a 1-inch wide sheet of dough, and roll a thin piece of the dough with a rolling pin 12.

Starting from one end, pinch the pleated flower core 13 gradually in the center.

Roll out two more pieces and squeeze the folds along the heart. A carnation is done.

Organize the bottom flat, steam it in a cold water pot, and you will have a lot of opportunities to visit relatives and friends during the holidays. If you can make carnation flower rolls by yourself, can you “show off” in front of relatives and friends?

Think of yourself being happy.

[How is the cookie pattern crowded?

】 _How to squeeze_How to squeeze

[How is the cookie pattern crowded?
】 _How to squeeze_How to squeeze

Everyone who has eaten cookies knows that there are many patterns for this dessert. Sometimes after opening a box of cookies, you will find various patterns inside. These patterns are very delicate, so they can be loved by children. EveryoneWhen you make cookies yourself, you also want to fill them with various patterns, so squashing the cookie pattern has become a very important job. Let me teach you the correct method.

How is the cookie pattern crowded?
Biscuits are delicious. Making them at home is actually very simple, but many people find it difficult to place biscuits. In fact, as long as you hold the skill of placing the flowers, it is quite simple. The meaning is that the cookie is not squeezed out. It is twisted.Here comes a detailed graphic tutorial on how to squeeze the biscuits today.

Biscuit dry decorating method one: recipe: butter 90g powdered sugar 70g whole egg 1 low powder 125g milk powder 20g (Meow’s original recipe is 7g milk powder, 5g cheese powder and 10g cocoa powder, all replaced with milk powder,Make milk flavor original cookies, cocoa powder is cocoa flavor, if you make matcha flavor, change 10 grams of cocoa powder to matcha, the powder should be mixed with low powder and sieved, preferably sievedUse again after two times) 1. Cut the pieces into small pieces, soften to the extent that the fingers can be easily pressed without effort 2. Disperse the shape of the dust, you can use manual, electric eggbeater, or use a scraper, Powder and oil mixer, etc., the purpose is just to let the excess evenly loosen.

3. Add powdered sugar. Of course, the most stringent is to sieve the powdered sugar. The reason for not sieving is because the eggbeater is very powerful. The powdered sugar can be evenly dispersed into the flour during mixing and passing.

4, under the state of flour and powdered sugar, the color is white, bulky, and fluffy.

A squeegee will be used to check whether the powdered sugar is mixed and whether there are any powdered sugar particles left.

If you have one, you can use a spatula to wipe it loosely.

5. Add whole eggs.

With the eggbeater, you don’t need to divide the eggs. If you use a scraper to mix directly, you can mix the egg yolks first, and then add the egg whites to continue mixing.

This will allow the eggs to mix with the peanut paste more quickly.

6. The almond egg paste mixed with egg is also fluffy and soft solid, no liquid is seen, and it is basically not flowing.

Uneven mixing may cause unevenness.

7, milk powder and flour are mixed and sieved, preferably sieved twice.

8. Mix the powder and butter custard evenly.

It is best not to touch the batter directly with your fingers during the whole mixing process.

At this temperature, the temperature of the hand will still accelerate the melting of the flour, making the batter soft and thin.

This is also the same when squeezing flowers at the back. It must be done quickly to avoid the temperature of the hand causing a small change in the batter.

9, ready to decorate the bag.

The inlaid head is embedded behind the inlaid head, and the inlaid bag is rotated a few times into the inlaid head so that it will not flow out of the head when the batter is installed.

Of course, this is basically not the case for biscuit batter, but cake batter is much thinner with finger biscuit batter. This method is also applicable to thin batter.

The used wooden flower bag can be reused many times. After squeezing, twist the head, hold it with a small clip, and then cover it with batter.

10. Fill the batter, and then use a scraper to push the batter to the front of the inlaid flower bag for easy extrusion.

11. Firmly grasp the empty tail of the decoration bag, rotate it a few times to let the internal air squeeze out, hold it with one hand, press the batter hard, and then hold the front end of the decoration bag with two fingers to help control the decoration head.mobile.

As above, try to avoid holding the flower bag with your hands, and pass the hand temperature to the batter.

12, squeeze evenly into a biscuit dry.

When you squeeze it to the middle, you push it to the middle, and when you mention it, the batter will naturally twist.

[Can lotus root yam eat together]_Yam_Efficacy

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[Can confinement eat MSG]_ confinement period _ impact

[Can confinement eat MSG]_ confinement period _ impact

After all, it is a very good seasoning. Many people like to eat MSG because MSG can taste the dishes and make them more delicious and fragrant.

However, because modern scientists have discovered that MSG can hinder the development of people’s intelligence, so many people avoid MSG.

However, due to the recovery of her body, the pregnant woman cannot eat a lot of food when confinement, so can MSG be consumed while confinement?

Knowledge about monosodium glutamate or adding a small amount of monosodium glutamate when making soup can make the dish more delicious. This is a fact that many people know. Why is monosodium glutamate so magical?

That small amount can make a dish delicious?

I believe most people don’t know the secret of MSG.

MSG was originally completed after extracting glutamic acid from kelp and adding sodium. It is actually a kind of sodium glutamate. It can also be called disodium glutamate. MSG is the strongest of all glutamatesOne type, it can still feel the umami taste if the water is reduced by 3000 times, so it is not too much to call it “MSG”.

Can women eat MSG during confinement?

After ten months of childbirth, I sometimes find that I have no appetite or appetite. At this time, I rely on my eating hobby and the temptation of food to support my stomach.

Adding condiments to food when cooking will be more delicious. Appetite may increase, but appetite will increase, but all diet should not only satisfy one’s appetite, it should be based on physical health.

In order to be healthy, it is recommended that mothers do not eat MSG during confinement.

What happens to MSG?

Monosodium glutamate is broken down into glutamic acid, which is a neurotransmitter. Various nerve functions that are overabsorbed are in a state of inhibition, causing dizziness, headache, and drowsiness. Some people with sensitive constitutions will feel sore head.Muscle weakness, the use of excessive sodium ions instead of excess is prone to thirst symptoms.

Can lactating mothers eat MSG?

Daily diet is recommended not to eat too much MSG, breastfeeding mothers are even more inedible.

MSG is passed to your baby through breast milk.

Harmful to the body.

Sodium glutamate has an effect on the growth and development of babies, especially in babies less than 12 weeks old. Sodium glutamate combines with zinc in the baby to produce sodium glutamate, which is not easily absorbed by the human body, but zinc is excreted through the baby’s urine, resultingZinc deficiency in babies can cause stunting or even mental retardation in severe cases.

[Dry food has a certain kind]_type_food

[Dry food has a certain kind]_type_food

When old people go out, they always bring some food by themselves. They are afraid that the food outside is not clean and does not meet their appetite. Old people will say that they will take some “dry food” out of the house and feel at ease.

Dry food is the dialect of some places, mainly to say that the processed staple foods that people eat daily, such as steamed buns, buns, and flower rolls, are easy to carry and full of food.

When traveling, you should eat a bit richer. What are the nutritious dry foods you can carry?

Dry food refers to dry staple foods prepared in advance for consumption, such as fried rice, fried noodles, steamed buns, pancakes, etc.

Some areas also refer to this type of pasta eaten at home.

The most common on the market are fast food noodles, bread, steamed buns, and flower rolls.

The current food is diverse and diverse, and it is difficult to guarantee food hygiene when traveling out. If it is a short trip, you can bring some “dry food”, but bringing the “dry food” in it can satisfy hunger and nutrition.”Dry food” matching program, you can choose food according to individual needs.

1. Staple foods Staple foods are supplementary foods and are essential. Both dry bread (whole wheat bread slices, round bread, croissants, coconut toast, and pineapple bread) must be available.Convenient Congee and Congee (Babao Porridge, Oatmeal, Tremella).

2. Non-staple food protein is a food that increases physical strength. You can alternate cans (canned tuna, lunch meat), or you can choose vacuum-packed intestines (grilled sausage, small mud sausage, garlic sausage, ham, etc.) and vacuum-packed meat.Egg products (roasted chicken, broiler chicken, pork elbow, beef sauce, plate duck, braised egg) and so on.

3, alkaline foods eat too much acidic foods (such as meat, eggs, fish, animal waste and vegetable oils, rice, pasta, sugar sweets, etc.), the body will be very tired, so, alkaline foods are not edible.

Fresh fruits and vegetables (bananas, apples, kiwi, maiden fruit, carambola, cucumber, tomatoes, etc.), milk (milk, yogurt, lactic acid drinks), jams (strawberry jam, blueberry jam, apple jam, orange jam, etc.),Fruit juice drinks (sports inorganic salt drinks, fruit juice drinks) are alkaline foods that can balance the pH value of the body when you are out on the road. They can supplement various vitamins and quickly relieve fatigue.

4. Small snacks can be played and supplemented with “small energy” anytime, anywhere, such as frozen, chestnuts, chocolate, grilled fish fillets, beef jerky, potato chips, plums and so on.