[How to make cocoa sponge cake (spread egg and pass)]_ Home cocoa sponge cake (divided egg pass) practice _ how to make cocoa sponge cake (divided egg pass) _ how to make coco sponge cake (divided egg pass)
If you want to reduce the incidence of disease, we should not always go to a restaurant outside to eat. After all, the restaurant adds condiments, the ingredients may not be hygienic, and cooking by yourself is relatively healthier. Coco sponge cakesIt’s simple, and it can also help promote health.
1. Weigh all the raw materials, separate the egg whites from the egg yolks, and keep the egg white bowls oil-free and water-free. 2. Apply a layer of paste to the bottom and the inner wall of the cake mold., Glucose heat-shielded water is melted and ready for use 5, first beat the protein, add 1/3 white sugar when the fish eyes are bubbled, add 1/3 white sugar when the texture is fine, continue adding the last 1/3 white sugar when thickened, Continue to send 7, and finally hit the wet foam, that is, lift the egg head with a small hook, I beat some over 8, below the egg yolk, mix the egg yolk and sugar 9, beat with an egg beater evenly10, continue to beat until the egg yolk liquid is fluffy, the color becomes light, that is, the state of passing 11, add the melted paste in three times, continue to beat 12, and finally until the egg yolk paste is thick and delicate, complete fusion can be 13, and 1/3 proteinPaste into the egg yolk paste 14, turn up and down with a rubber spatula and mix evenly. 15 After mixing, the egg white yolk paste is poured back into the protein paste 16. Continue to use the rubber spatula to mix up and down.Sift the low-gluten flour and cocoa powder into the egg paste 18 and use a rubber刮Quickly mix up and down with a knife 19, pour the mixed cake paste into the cake mold with paste 20, put it in the middle of the oven, and bake at 170 degrees for 20-25 minutes until the paste is not flowing, you can use a toothpickInsert the non-sticky cake slag around the toothpick in the cake to indicate that it is cooked. Take out the cake without turning the buckle 21, and let it cool out of the mold 22, and then another 23, cut the internal picture 24, change the angle 25, and thenA 26, really flexible, like a sponge family around the dinner table at dusk, eating cocoa sponge cake (splitting eggs) made by their own hands, the heart must be happy, reminding everyone at the time of this dishIt must be cooked through, and the soft texture is more suitable for eating.